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    Snacks

    • Deviled Eggs

      dill, marash pepper flakes, blis steelhead caviar

      $6

    • Warm Marinated Sicilian Olives

      cuquillo, manzanilla, gordal, castelvetrano

      $5

    • Sourdough Bread

      with grass-fed butter

      $9

    • Hand-Cut Fries

      with truffle aioli

      $8

    Appetizers

    • Wood Baked French Feta

      sherry gastrique, caramelized shallots, pistachios, toasted sourdough

      $17

    • Smoked Lake Superior Whitefish Dip

      petite herb salad, horseradish, fried capers, black pepper toasted sourdough

      $17

    • Grass Fed Beef Tartare

      crispy fingerling potato chips, chives, mimolette, farm egg yolk

      $24

    • Chicken Thighs

      lemon yogurt, lemon zest

      $21

    • Cider Steamed Mussels

      bar harbor maine mussels, oyster butter, sourdough

      $25

    Salads

    • Caesar Salad

      little gem romaine, sourdough croutons, parmigiano reggiano, pickled shallot, anchovy dressing

      $14

    • Raw Market Salad

      local beet, apple, fennel, cabbage, sprouted lentils, baby kale, pecorino toscano, white-poppy lemon vinaigrette

      $19

    • Wedge Salad

      smoked cherry tomato, bacon bits, hard cooked farm egg, goat's milk blue cheese, dill buttermilk ranch

      $15

    Pot Pies

    One or two available daily.

    • Steak Pot Pie

      black kale, beech mushrooms, currants, herbs, gravy

      $29

    • Green Circle Chicken Pot Pie

      parsnip, potato, bechemel, herbs, gravy

      $27

    Entrées

    • Manistee River Rainbow Trout

      oyster mushroom bacon vinaigrette, butternut squash, barley, bacon and pomegranate salad

      $41

    • Kvaroy Salmon

      beet chermoula, roasted cabbage, five rice salad

      $37

    • Roasted Half Chicken

      charred rapini, crushed fingerling potatoes, whipped feta, michigan verjus au jus

      $32

    • Flat Iron Steak Frites

      celery salsa verde, house steak sauce, shoestring fries

      $39

    • Baked Lumache

      umbrian truffle bechamel, wood roasted sweet onion, cherry tomato, herby parmesan crust

      $29

    • Oat Groats Risotto

      foraged mushrooms, lemon sofrito, hazelnut butter

      $25

    Classics

    • Prime Beef Burger

      bacon-onion jam, fontina, lettuce, tavern mayo, hand-cut fries

      $25

    • Fish & Chips

      seedz beer batter, pickled ramp tartar, hand-cut fries

      $27

    • Prime Angus Sandwich

      roasted garlic, horseradish mayo, carmelized onion, provolone, hand-cut fries

      $29

    Sides

    • Carrots

      cumin maple vinaigrette, pumpkin seed

      $9

    • Simple Local Greens

      with cider vinaigrette

      $11

    • Broccolini

      with toum

      $11

    Desserts

    • Warm French Beignets

      powdered sugar

      $10

    • Sourdough Bread Pudding

      salted caramel, vanilla ice cream

      $10

    • Chocolate Cake

      with tart cherries

      $12

    • Blueberry Galette

      $12

    Kids menus are available to families and is offered at every dining period. Items include chicken tenders, grilled cheese and butter pasta.

    Breakfast

    • Tavern Breakfast

      three eggs any style, applewood smoked bacon, strawberry jam, semolina sesame

      $17

    • Spinach Feta Scramble

      egg whites, basil, cherry tomatoes, semolina sesame toast

      $20

    • Broken Yolk Bagel

      two broken yolk fried eggs, applewood smoked bacon, cheddar cheese, jalapeño aioli, fruit

      $17

    • Avocado Toast

      poached egg, pepita butter, alfalfa sprouts, heirloom multigrain

      $18

    • Chilaquiles Verdes

      corn tortilla chips, queso fresco, salsa verde, sour cream, over easy eggs

      $15

      add chicken $6

      add skirt steak $10

    • Breakfast Burrito

      scrambled eggs, chorizo, red potatoes, chihuahua cheese, salsa verde

      $15

    • French Toast

      corn bread, lemon mascarpone, pistachio, barrel aged maple syrup, applewood smoked bacon

      $24

    • Chicken & Beignets

      hand battered chicken, spicy maple glaze, powdered sugar

      $16

    • Blueberry Pancakes

      pure michigan maple syrup

      $14

    Sides

    • Applewood Smoked Bacon

      $7

    • Chicken Sausage

      $7

    • Breakfast Potatoes

      $7

    • Melon & Berries

      $7

    Lunch

    • Shrimp Tacos

      beer batter, tomatillo pico de gallo, black bean paste, red cabbage, pickled onion, habanero

      $22

    • Fish & Chips

      seedz beer batter, pickled ramp tartar sauce, hand-cut fries

      $25

    • Prime Beef Burger

      bacon-onion jam, fontina, lettuce, tavern mayo, hand-cut fries

      $25

    • Turkey B.L.A.T

      roasted turkey, bacon, lettuce, avocado, tomato, hand-cut fries

      $18

    • Becca's Grilled Cheese

      fontina, provolone, tomato, pesto with local greens

      $16

    • Caesar Salad

      little gem romaine, sourdough croutons, parmigiano reggiano, pickled shallot, anchovy dressing

      $14

    • Chopped Salad

      poached chicken, hardboiled egg, bacon bits, roasted cherry tomato, blue cheese, red onion, dill buttermilk ranch

      $21

    • Raw Market Salad

      local beet, apple, fennel, cabbage, sprouted lentils, baby kale, pecorino toscano, white-poppy lemon vinaigrette

      $19

    • Simple Local Greens

      with cider vinaigrette

      $11

    On Tap

    • Mitten Life Lager

      Seedz Brewery | Union Pier

      $9

    • Pool Beer Pilsner

      Semoh Beer Co. | Ann Arbor

      $8

    • Corallite Wheat Ale

      Speciation Cellars | Grand Rapids

      $8

    • Extra Special Bitter

      Waypost Brewing Co. | Fennville

      $8

    • Pulled Into Nazareth IPA

      Wax Wings Brewing | Kalamazoo

      $9

    • Mi Gente West Coast IPA

      City Built Brewing | Grand Rapids

      $9

    • Darkbloom Porter

      Seedz Brewery | Union Pier

      $9

    • Flannel Weather Stout

      Eastern Market Brewing Co. | Detroit

      $8

    • Clear Conscience Cider

      Tandem Ciders | Suttons Bay

      $8

    Bottles & Cans

    • Champagne Velvet Pilsner

      Upland Brewing | Indiana

      $6

    • Ripe Territory DDH DIPA

      Transient Artisan Ales | Bridgman

      $9

    • Bomb Imperial Stout

      Prairie Artisan Ales | Oklahoma

      $12

    • Peach Berrylicious Cider

      Mad Farmer Cider | Detroit

      $6

    • Navel Orange Yuzu Hard Seltzer

      Untitled Art | Wisconsin

      $6

    • Strawberry Kiwi Hard Seltzer

      Untitled Art | Wisconsin

      $6

    • Beer For Golf Wit

      Off Color Brewing | Chicago

      $8

    Classics

    • Miller Lite

      $5

    • Modelo

      $5

    • Stella Artois

      $5

    • Guinness

      $5

    Non-Alcoholic

    • Ted Seger Pilsner

      $6

    • Juicy IPA

      $6

    • Phony Negroni

      $10

    • San Pellegrino

      $8

    Alongside our by-the-glass menu, we offer a curated bottle list featuring over 40 wines, primarily from French and Californian producers.

    BOTTLE LIST

    Sparkling, Rosé

    • Brut, Mawby ‘Talis’

      Leelanau Peninsula, Michigan

      G $15

      B $60

    • Prosecco, Ruggeri Argeo

      Veneto, Italy

      G $11

      B $44

    • Rosé, Domaine Houchart

      Provence, France

      G $13

      B $52

    White

    • Riesling, Modales Herman Home Farm

      Fennville, Michigan

      G $11

      B $44

    • Verdejo, Vidal + Vidal ‘21

      Rueda, Spain

      G $12

      B $48

    • Sancerre Blanc, Daulny

      Loire Valley, France

      G $15

      B $60

    • Bourgogne Chardonnay, Jean Chartron

      Bourgogne, France

      G $16

      B $64

    • Chardonnay, Graymore ‘21

      Edna Valley, California

      G $15

      B $60

    Red

    • Beaujolais, Marcel LaPierre Raisins Gaulois

      Beaujolais, France

      G $15

      B $60

    • Syrah, Stranger Wine Company

      Buchanan, Michigan

      G $12

      B $48

    • Bourgogne Pinot Noir, Domaine Des Perdrix

      Bourgogne, France

      G $18

      B $72

    • Tempranillo, JC Vizcarra

      Riber del Duero, Spain

      G $17

      B $68

    • Cabernet Sauvignon, Burgess ‘Contadina’

      Howell Mountain, California

      G $21

      B $84

    Evening Cocktails

    • Fortune Teller

      brown butter fat wash bourbon, panella, bitters, orange juice

      $16

    • Parcels

      apple spiced infused vodka, lemon sherbet, prosecco

      $14

    • Acting School

      gin, lychee, green chartreuse, butterfly pea tea, lime, ginger

      $15

    • Big Shot

      mezcal joven, hibiscus tea, blood orange juice, lime, burnt tortilla chili salt

      $15

    • Eye To Eye

      spiced rum, yogurt, maple syrup, lemon, mint, pomegranate

      $14

    • Slow Pulp

      zero-proof cape citrus gin, butterfly pea tea, soda water

      $11

    • Estelle

      zero-proof spice 94, apple cider, lime juice, ginger, nutmeg

      $11

    Brunch Cocktails

    • Aftersun

      brown butter fat-washed bourbon, lemon, panela, spices

      $16

    • Parcels

      apple spiced infused vodka, lemon sherbet, prosecco

      $14

    • Bacon Bloody Mary

      bacon infused vodka, house mix, olives, pepperoncini, smoked bacon

      $15

    • Pick Your Mimosa

      pomegranate, orange or blood orange

      $12

    • Vito Gallo

      tequila blanco, espresso, brown sugar, cinnamon

      $15

    New Year's Eve

    Ring in 2025 with a Tavern Toast and elevated fare, worthy of celebration.

    BOOK NOW

    Featured Starters

    • Oysters Rockefeller

      anchovy filets, spinach, scallion, parmesan

      $21

    • Chilled Seafood Trio

      lobster, shrimp, and scallops with trio of sauces — cocktail, sweet chili, dill remoulade

      $33

    • Mushroom Polenta

      wood-fired oyster mushrooms & fennel

      $17

    Featured Plates

    • Sea Scallops

      fried caper dill sauce, corn pudding, grilled endive salad

      $44

    • Certified Angus Beef Tenderloin

      chive butter, asparagus, twice baked potato

      $69

    • Maple Leaf Duck Breast

      tart cherry, verjus au jus, roasted sweet potatoes, asparagus

      $44

    Appetizers

    • Wood Baked French Feta

      sherry gastrique, caramelized shallots, pistachios, toasted sourdough

      $17

    • Smoked Lake Superior Whitefish Dip

      petite herb salad, horseradish, fried capers, black pepper toasted sourdough

      $17

    • Grass Fed Beef Tartare

      crispy fingerling potato chips, chives, mimolette, farm egg yolk

      $24

    • Chicken Thighs

      lemon yogurt, lemon zest

      $21

    • Cider Steamed Mussels

      bar harbor maine mussels, oyster butter, sourdough

      $25

    Salads

    • Caesar Salad

      little gem romaine, sourdough croutons, parmigiano reggiano, pickled shallot, anchovy dressing

      $14

    • Raw Market Salad

      local beet, apple, fennel, cabbage, sprouted lentils, baby kale, pecorino toscano, white-poppy lemon vinaigrette

      $19

    • Wedge Salad

      smoked cherry tomato, bacon bits, hard cooked farm egg, goat's milk blue cheese, dill buttermilk ranch

      $15

    Entrées

    • Manistee River Rainbow Trout

      oyster mushroom bacon vinaigrette, butternut squash, barley, bacon and pomegranate salad

      $41

    • Kvaroy Salmon

      beet chermoula, roasted cabbage, five rice salad

      $37

    • Roasted Half Chicken

      charred rapini, crushed fingerling potatoes, whipped feta, michigan verjus au jus

      $32

    • Flat Iron Steak Frites

      celery salsa verde, house steak sauce, shoestring fries

      $39

    • Baked Lumache

      umbrian truffle bechamel, wood roasted sweet onion, cherry tomato, herby parmesan crust

      $29

    • Oat Groats Risotto

      foraged mushrooms, lemon sofrito, hazelnut butter

      $25

    Snacks

    • Deviled Eggs

      dill, marash pepper flakes, blis steelhead caviar

      $6

    • Warm Marinated Sicilian Olives

      cuquillo, manzanilla, gordal, castelvetrano

      $5

    • Sourdough Bread

      with grass-fed butter

      $9

    • Hand-Cut Fries

      with truffle aioli

      $8

    Sides

    • Carrots

      cumin maple vinaigrette, pumpkin seed

      $9

    • Simple Local Greens

      with cider vinaigrette

      $11

    • Broccolini

      with toum

      $11

    Desserts

    • Warm French Beignets

      powdered sugar

      $10

    • Sourdough Bread Pudding

      salted caramel, vanilla ice cream

      $10

    • Chocolate Cake

      with tart cherries

      $12

    • Blueberry Galette

      $12

    Kids menus are available to families and is offered at every dining period. Items include chicken tenders, grilled cheese and butter pasta.

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